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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Peter Reinhart, Ron Manville
Publisher: Ten Speed Press

The Bread Baker's Apprentice: Mastering the Art of Extraordinary. Lavash Crackers (Daring Baker Challenge) My breads either come out like brick dust or a lump of clay. RECIPE SOURCE: “The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread” by Peter Reinhart. I used a recipe from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. The Bread Baker's Apprentice Challenge is an attempt to bake every bread featured in Peter Reinhart's The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. Amazon.com: the mummy game Scooby-Doo in Where's My Mummy? All of my sourdough breads start with this rye chef and starter, which I got from Daniel Leader's book Bread Alone: Bold Fresh Loaves From Your Own Hands. February's selection in my “bread of the month” challenge was whole wheat bread. RECIPE REFERENCE: The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread, by Peter Reinhart. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart is an absolutely incredible resource for understanding anything having to do with making bread – including sourdough. And don't forget that links to the blogs of other Daring Bakers can be found on our blogroll. Adapted from The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread by Peter Reinhart. The recipe yielded 2 one-pound loaves.